About

Farley's Original Rusks are the classic British baby rusk — a light, crumbly biscuit that softens quickly in milk. Generations of UK parents have used them as a first finger food or mixed into a smooth purée.

This is the authentic UK 150g pack. Farley's rusks are fortified with 7 key vitamins and minerals including iron and calcium, and contain no artificial colours, flavours or preservatives.

Why Parents Choose Farley's Rusks

The original British baby rusk
Fortified with 7 vitamins and minerals including iron and calcium
No artificial colours, flavours or preservatives
Softens easily in milk — great for early finger-food practice
Authentic UK product

Product Details

Net Weight: 150g (5.3 oz)
Recommended Age: from 6 months
Type: Baby rusk / biscuit
Made in the UK for the UK market
EXP: 01/01/28

Ingredients

Wheat Flour, Sugar, Palm Oil, Wheat Starch, Raising Agents (Ammonium Carbonates), Calcium Carbonate, Emulsifier (Monoglycerides), Niacin, Iron, Thiamin, Riboflavin, Vitamin A, Vitamin D.

Allergen Information: Contains wheat (gluten). No added milk ingredients but made in a bakery that uses milk.

Instructions

Crush in a bowl and mix with your baby's usual milk to form a purée, or mix with fruit purée or yogurt.
Can also be given as a finger food.
A responsible adult should always be present while baby is eating.
Use as part of a varied weaning diet.

Frequently Asked Questions

Are these the same as US baby rusks?
No — these are the original UK Farley's Rusks, imported from Britain.

What age are Farley's Rusks for?
From 6 months, as part of a varied weaning diet.

Do they contain gluten?
Yes. They contain wheat (gluten).

Farley's Original Rusks Baby Snack 150g (UK)