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Farley's Original Rusks are the classic British baby rusk — a light, crumbly biscuit that softens quickly in milk. Generations of UK parents have used them as a first finger food or mixed into a smooth purée.
This is the authentic UK 150g pack. Farley's rusks are fortified with 7 key vitamins and minerals including iron and calcium, and contain no artificial colours, flavours or preservatives.
- The original British baby rusk
- Fortified with 7 vitamins and minerals including iron and calcium
- No artificial colours, flavours or preservatives
- Softens easily in milk — great for early finger-food practice
- Authentic UK product
- Net Weight: 150g (5.3 oz)
- Recommended Age: from 6 months
- Type: Baby rusk / biscuit
- Made in the UK for the UK market
- EXP: 01/01/28
Wheat Flour, Sugar, Palm Oil, Wheat Starch, Raising Agents (Ammonium Carbonates), Calcium Carbonate, Emulsifier (Monoglycerides), Niacin, Iron, Thiamin, Riboflavin, Vitamin A, Vitamin D.
Allergen Information: Contains wheat (gluten). No added milk ingredients but made in a bakery that uses milk.
- Crush in a bowl and mix with your baby's usual milk to form a purée, or mix with fruit purée or yogurt.
- Can also be given as a finger food.
- A responsible adult should always be present while baby is eating.
- Use as part of a varied weaning diet.
Are these the same as US baby rusks?
No — these are the original UK Farley's Rusks, imported from Britain.
What age are Farley's Rusks for?
From 6 months, as part of a varied weaning diet.
Do they contain gluten?
Yes. They contain wheat (gluten).
