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HiPP Oats Strawberry-Raspberry Organic Baby Cereal 250g (DA30801)

Regular price $20.00 Sale

Hurry! Only 15 left in stock.
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1 US STOCK
1 DENT

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✈️ EU Stock Orders

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  • 📦 Slight box wear, but contents are perfectly safe.

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About HiPP Oats Strawberry-Raspberry Organic Baby Cereal (250g)

🍓 Wholesome Organic Nutrition for Your Growing Baby! 🍼

HiPP Oats Strawberry-Raspberry Organic Baby Cereal is a nutrient-rich, delicious, and easy-to-digest meal designed for babies 8 months and older. Made with carefully selected organic ingredients, this porridge provides essential nutrition to support your baby’s development while introducing them to new flavors and textures.

Why Choose HiPP Oats Strawberry-Raspberry Organic Baby Cereal?

✔️ Made for Babies 8+ Months – Perfect for little ones transitioning to solid foods.
✔️ 100% Organic Ingredients – Carefully tested to meet the highest standards.
✔️ No Added Sugar – Naturally sweetened with fruit for a healthier choice.
✔️ Smooth & Creamy Texture – Easy to prepare and gentle on tiny tummies.
✔️ Enriched with Vitamin B1 – Supports normal energy metabolism and development.
✔️ Vegan-Friendly – Perfect for modern dietary preferences.

A Delicious & Nutritious Start to Solid Foods

HiPP’s Oats Strawberry-Raspberry Baby Cereal is not only delicious but also gentle on digestion, ensuring your baby enjoys every bite without discomfort. With no unnecessary additives, your little one gets the best organic nutrition in every bowl.

Make Mealtime Fun & Healthy!

Nurture your baby’s taste buds and growth with the natural goodness of organic oats and fruit.

🛒 Order now and give your baby the best start with HiPP Organic Baby Cereal!

          HiPP Oats Strawberry-Raspberry Organic Baby Cereal 250g is crafted with the finest organic ingredients to ensure your baby gets the best nutrition. Here's a detailed breakdown of what goes into every serving:

          • Wholemeal Oat Flakes: 68%
          • Wholemeal Oat Flour: 12%
          • Banana Puree: 7%*
          • Apple Puree: 6%*
          • Banana Flakes: 4%*
          • Dried Strawberry Puree: 1.2%*
          • Rice Flour:
          • Dried Raspberry Puree: 0.7%*
          • Dried Carrot Juice Concentrate
          • Strawberry Extract
          • Vitamin B1

          *Ingredients from organic production.

          This organic composition ensures that every bite is packed with natural goodness and essential nutrients, supporting your baby’s healthy growth and development.


          Preparation Instructions for HiPP Oats Strawberry-Raspberry Organic Baby Cereal 250g

          Using First Infant Milk Formula (Stage PRE or Stage 1):

          1. Prepare 170ml of your infant milk formula according to its instructions.
          2. Pour the prepared formula into a bowl.
          3. Stir in 18 grams of cereal (3 to 4 tablespoons).
          4. Allow to cool to 37°C / 98.6°F before serving.

          Alternatives for 4+ Month Old Infants

          Using Regular Cow Milk:

          1. Boil 100ml of whole milk and 100ml of water.
          2. Cool to 50°C / 122°F.
          3. Pour the liquid into a bowl.
          4. Stir in 25g of porridge (5 tablespoons).
          5. Allow to cool to 37°C / 98.6°F before serving.

          Using Breast Milk:

          1. Stir 25g of porridge (5 tablespoons) into 130ml of warm breast milk.
          2. Never heat breast milk over 40°C / 104°F.

          Dairy-Free Porridge:

          1. Boil 200ml of water.
          2. Cool to 50°C / 122°F.
          3. Pour the liquid into a bowl.
          4. Stir in 25g of porridge (5 tablespoons).
          5. Add 1 teaspoon of edible oil (canola, sunflower, hemp, or olive oil) or Holle’s “Bio Baby-Beikost-Öl.”
          6. Stir until the desired consistency is achieved.
          7. Allow to cool to 37°C / 98.6°F before serving.

          Dairy-Free Porridge with Fruit or Vegetable Purée:

          1. Mix 20g of cereal (4 tablespoons) with 100g of fruit purée from a jar or freshly prepared.
          2. Add 1 teaspoon of edible oil (canola, sunflower, hemp, or olive oil) or Holle’s “Bio Baby-Beikost-Öl.”
          3. Boil water and cool to 50°C / 122°F.
          4. Add water to the mixture to achieve desired consistency (approximately 90ml).
          5. Alternatively, use 160g of warm vegetable-based baby food from a jar and 2 teaspoons of edible oil.

          Preparation Alternatives from 6 Months Onward

          Using Follow-on Infant Milk Formula:

          1. Boil 150ml water.
          2. Cool to approximately 50°C / 122°F.
          3. Add 5 scoops of Holle Stage 2 formula powder.
          4. Stir in 18g of porridge (3 to 4 tablespoons).
          5. Starting in month 10, use Holle Stage 3 formula powder instead of Stage 2.

          Suggestions

          • When using cow’s milk, to improve iron absorption, add 2 tablespoons of Vitamin C rich fruit juice.
          • For dairy-free recipes, add 1-2 teaspoons of edible oils (canola, sunflower, hemp, or olive oil) or Holle’s “Bio Baby-Beikost-Öl” to ensure adequate fat intake.

          Sit and allow to cool to 37°C / 98.6°F.

          Using Breast Milk:

          Stir 25g of porridge (5 tablespoons) into 130ml of warm breast milk. Never heat breast milk over 40°C / 104°F.

          Dairy-free Porridge:

          Boil 200ml of water and then cool to 50°C / 122°F.

          Pour the liquid into a bowl and stir in 25g of porridge (5 tablespoons)

          Add 1 teaspoon of edible oil (such as canola, sunflower, hemp, or olive oil) or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”

          Stir until desired consistency is achieved, allowing to cool to 37°C / 98.6°F before serving. 

          Dairy-Free Porridge with Fruit or Vegetable Purée:

          Mix 20 g of cereal (4 tablespoons) with 100g of fruit purée from a jar (or from one of our Holle purée squeeze pouches) or 100g of freshly prepared fruit purée.

          Add 1 teaspoon of edible oil (such as canola, sunflower, hemp, or olive oil) or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”

          Boil water and then cool to 50°C / 122°F.  Add this water to the mixture to achieve desired consistency (we recommend 90ml of water).

          As an alternative to the fruit purée, one teaspoon of oil and water, you may intead use 160 g of warm vegetable-based baby food from a jar and 2 teaspoons of the edible oil of your choice. 

          PREPARATION ALTERNATIVES FROM 6 MONTHS ONWARD

          Using Follow-on Infant Milk Formula:

          Boil 150ml water and allow to cool to approximately 50°C / 122°F.

          Add 5 scoops of Holle Stage 2 formula powder.

          Then stir in 18g of porridge (3 to 4 tablespoons).

          Starting in month 10, use Holle Stage 3 formula powder instead of Stage 2.

          SUGGESTIONS

          • When using cow’s milk, to improve iron absorption we recommend adding 2 tablespoons of Vitamin C rich fruit juice.
          • Because the dairy-free recipes provide nearly no fats, we recommend adding 1-2 teaspoons of edible oils, such as canola, sunflower, hemp, or olive oil, or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”

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