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Farley's Reduced Sugar Rusks are the classic British baby rusk with 30% less sugars than Farley's Original Rusks. Light and crumbly, they soften quickly in milk and can be crushed into a puree or offered as a finger food.
This is the authentic UK 150g pack. Fortified with 7 key vitamins and minerals including iron and calcium. No artificial colours, flavours or preservatives.
- 30% less sugars than Farley's Original Rusks
- Fortified with 7 vitamins and minerals including iron and calcium
- No artificial colours, flavours or preservatives
- Softens easily in milk — crush into a puree or serve as a finger food
- Authentic UK product
- Net Weight: 150g (5.3 oz)
- Recommended Age: from 6 months
- Type: Baby rusk / biscuit
- Made in the UK for the UK market
Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Maize Flour, Sugar, Wheat Starch, Palm Oil, Dextrose, Raising Agents (Ammonium Carbonates), Calcium Carbonate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Niacin, Iron, Thiamin, Riboflavin, Vitamin A, Vitamin D.
Allergen Information: Contains wheat (gluten). No added milk ingredients but made in a bakery that uses milk.
- Crush in a bowl and mix with your baby's usual milk to form a puree, or mix with fruit puree, custard or yogurt.
- Can also be given as a finger food.
- A responsible adult should always be present while baby is eating. Brush teeth regularly.
- Use as part of a varied weaning diet.
How is this different from Farley's Original Rusks?
It has 30% less sugars than the Original, according to the manufacturer.
What age are Farley's Rusks for?
From 6 months, as part of a varied weaning diet.
Do they contain gluten?
Yes. They contain wheat (gluten).
