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HiPP Apple Biscuit Organic Baby Cereal (250g)
Wholesome Organic Cereal for Babies 8 Months & Up
Give your little one a nutritious and delicious start with HiPP Apple Biscuit Organic Baby Cereal. Made for babies from 8 months onward, this hearty cereal features 44% organic apple puree and a carefully balanced mix of whole wheat, oat, and barley flours to support your growing child’s development.
Every spoonful delivers naturally sweet flavor with no added sugars, just the goodness of real fruit and grains. The gentle blend includes organic biscuits, apple extract, and vitamin B1 to help contribute to normal energy-yielding metabolism and nervous system support.
Key Features:
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🌿 Made with 100% organic ingredients
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🍎 Contains 44% organic apple puree
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🍼 Suitable for babies 8 months+ and toddlers
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❌ No added sugar – contains only natural fruit sugars
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🧠 Enriched with Vitamin B1 (Thiamine) for brain & nerve development
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🥣 Easy-to-prepare for spoon-feeding – just mix with milk & water
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🚫 No artificial additives, flavors, or preservatives
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📦 Resealable 250g pack, lasts 3–4 weeks after opening
Apple puree (44%), whole wheat flour (13%), whole oat flour, whole barley flour, wheat semolina (9%), biscuits (8%) (contains wheat flour, whey, butter, wheat starch), corn flour, apple extract, thiamine mononitrate.
May contain traces of eggs, peanuts, and other nuts.
Nutritional Value (per 100g / per serving):
| Nutrient | Per 100g | Per Serving (24g + 100ml water + 100ml milk) |
|---|---|---|
| Energy (kJ/kcal) | 1601 / 379 | 583 / 138 |
| Fat (g) | 3.2 | 2.4 |
| – Saturated Fat (g) | 0.9 | 1.2 |
| Carbohydrates (g) | 73.1 | 22.3 |
| – Sugars (g) | 12.1 | 7.7 |
| Fiber (g) | 8.3 | 2.0 |
| Protein (g) | 10.2 | 5.8 |
| Salt (g)¹ | <0.05 | 0.13 |
| Sodium (g) | <0.02 | 0.05 |
| Vitamin B1 (mg)² | 1.2 (240%) | 0.33 (66%) |
¹ Salt content is due only to naturally occurring sodium
² % of daily reference intake
Preparation Instructions for HiPP Oats Strawberry-Raspberry Organic Baby Cereal 250g
Using First Infant Milk Formula (Stage PRE or Stage 1):
- Prepare 170ml of your infant milk formula according to its instructions.
- Pour the prepared formula into a bowl.
- Stir in 18 grams of cereal (3 to 4 tablespoons).
- Allow to cool to 37°C / 98.6°F before serving.
Alternatives for 4+ Month Old Infants
Using Regular Cow Milk:
- Boil 100ml of whole milk and 100ml of water.
- Cool to 50°C / 122°F.
- Pour the liquid into a bowl.
- Stir in 25g of porridge (5 tablespoons).
- Allow to cool to 37°C / 98.6°F before serving.
Using Breast Milk:
- Stir 25g of porridge (5 tablespoons) into 130ml of warm breast milk.
- Never heat breast milk over 40°C / 104°F.
Dairy-Free Porridge:
- Boil 200ml of water.
- Cool to 50°C / 122°F.
- Pour the liquid into a bowl.
- Stir in 25g of porridge (5 tablespoons).
- Add 1 teaspoon of edible oil (canola, sunflower, hemp, or olive oil) or Holle’s “Bio Baby-Beikost-Öl.”
- Stir until the desired consistency is achieved.
- Allow to cool to 37°C / 98.6°F before serving.
Dairy-Free Porridge with Fruit or Vegetable Purée:
- Mix 20g of cereal (4 tablespoons) with 100g of fruit purée from a jar or freshly prepared.
- Add 1 teaspoon of edible oil (canola, sunflower, hemp, or olive oil) or Holle’s “Bio Baby-Beikost-Öl.”
- Boil water and cool to 50°C / 122°F.
- Add water to the mixture to achieve desired consistency (approximately 90ml).
- Alternatively, use 160g of warm vegetable-based baby food from a jar and 2 teaspoons of edible oil.
Preparation Alternatives from 6 Months Onward
Using Follow-on Infant Milk Formula:
- Boil 150ml water.
- Cool to approximately 50°C / 122°F.
- Add 5 scoops of Holle Stage 2 formula powder.
- Stir in 18g of porridge (3 to 4 tablespoons).
- Starting in month 10, use Holle Stage 3 formula powder instead of Stage 2.
Suggestions
- When using cow’s milk, to improve iron absorption, add 2 tablespoons of Vitamin C rich fruit juice.
- For dairy-free recipes, add 1-2 teaspoons of edible oils (canola, sunflower, hemp, or olive oil) or Holle’s “Bio Baby-Beikost-Öl” to ensure adequate fat intake.
Sit and allow to cool to 37°C / 98.6°F.
Using Breast Milk:
Stir 25g of porridge (5 tablespoons) into 130ml of warm breast milk. Never heat breast milk over 40°C / 104°F.
Dairy-free Porridge:
Boil 200ml of water and then cool to 50°C / 122°F.
Pour the liquid into a bowl and stir in 25g of porridge (5 tablespoons)
Add 1 teaspoon of edible oil (such as canola, sunflower, hemp, or olive oil) or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”
Stir until desired consistency is achieved, allowing to cool to 37°C / 98.6°F before serving.
Dairy-Free Porridge with Fruit or Vegetable Purée:
Mix 20 g of cereal (4 tablespoons) with 100g of fruit purée from a jar (or from one of our Holle purée squeeze pouches) or 100g of freshly prepared fruit purée.
Add 1 teaspoon of edible oil (such as canola, sunflower, hemp, or olive oil) or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”
Boil water and then cool to 50°C / 122°F. Add this water to the mixture to achieve desired consistency (we recommend 90ml of water).
As an alternative to the fruit purée, one teaspoon of oil and water, you may intead use 160 g of warm vegetable-based baby food from a jar and 2 teaspoons of the edible oil of your choice.
PREPARATION ALTERNATIVES FROM 6 MONTHS ONWARD
Using Follow-on Infant Milk Formula:
Boil 150ml water and allow to cool to approximately 50°C / 122°F.
Add 5 scoops of Holle Stage 2 formula powder.
Then stir in 18g of porridge (3 to 4 tablespoons).
Starting in month 10, use Holle Stage 3 formula powder instead of Stage 2.
SUGGESTIONS
- When using cow’s milk, to improve iron absorption we recommend adding 2 tablespoons of Vitamin C rich fruit juice.
- Because the dairy-free recipes provide nearly no fats, we recommend adding 1-2 teaspoons of edible oils, such as canola, sunflower, hemp, or olive oil, or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”
