Kendamil Milk Porridge with Cauliflower, Broccoli & Tomato Bake
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Kendamil Cauliflower, Broccoli & Tomato Bake Milk Porridge 150

Regular price $13.50 Sale

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Kendamil Milk Porridge with Cauliflower, Broccoli & Tomato Bake From 6 Months (150g)

Discover the natural excellence of Kendamil's Cauliflower, Broccoli, and Tomato Bake cereal. Kendamil steers clear of palm oil, fish oil, and added sugar, opting instead for real vegetables, creamy milk, premium grains, and essential vitamins and minerals. It's that straightforward.

Enjoy Kendamil's Cauliflower, Broccoli, and Tomato Bake cereal, perfect for veggie enthusiasts and suitable for babies from six months onwards.

Key Highlights:

  • No Added Sugar
  • No Palm Oil
  • Real Vegetables
  • Vegetarian-Friendly

Indulge in the pure goodness of Kendamil, thoughtfully crafted to nourish your little one's growth and development.

Ingredients:

  • Cereals (64%): Rice Flour, Hydrolysed Rice Flour, Maize Flour
  • Skimmed Milk Powder (26%)
  • Vegetable Flakes (4%): Cauliflower, Tomato, Broccoli, Onion, Spinach
  • Vegetable Rapeseed Oil
  • Natural Flavourings
  • Minerals: Calcium Carbonate, Ferric Pyrophosphate, Zinc Sulphate
  • Yeast Extract
  • Vitamins: Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, Niacin, Folic Acid, Pantothenic Acid, Biotin

Made with 18g Tomato, 6g Cauliflower, 4g Broccoli, 3g Onion, and 2g Spinach.

Allergy Advice: For allergens, see ingredients in bold. Gluten-Free.

Nutritional Values (Per 100g):

  • Energy: 1664kj/333kcal
  • Fat: 4.2g (of which saturates fat 0.6g)
  • Carbohydrates: 74g (of which sugars** 14.2g)
  • Fiber: 1.2g
  • Proteins: 14.2g
  • Salt: 0.6g
  • Vitamins: Vitamin A 370µg-RE, Vitamin D 6.5µg, Vitamin E 6mg-α-TE, Thiamine B1 0.8mg, Riboflavin B2 0.9mg, Vitamin B6 0.65mg, Niacin Equivalent 4.9mg-NE, Biotin 12.5µg, Folic Acid 45µg, Pantothenic Acid 2.3mg, Vitamin C 60mg
  • Minerals: Calcium 480mg, Iron 7.2mg, Zinc 5.2mg

Contains naturally occurring sugars.

Preparation:

  1. Place approximately 2 tablespoons (20g) of loose slurry in a bowl.
  2. Add about 4 tablespoons (65ml) of warm (recently boiled) water.
  3. Mix well, let cool, and check the temperature before serving.

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            R
            Ruth Adiele
            Great products

            My boy likes them

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