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Dry, quick-melt milk porridge with an adapted mixture of Kabritaon the basis of. It is a mixture of goat’s milk to which extremely valuable whey is added. Gentle porridge for the first extra meal. Ideal healthy daily meal for babies from 4 months.
Adapted mixture Kabrita on the basis of natural goat’s milk – for easy digestion.
DigestX– a fat complex with beta palmitate, similar in fat to breast milk, which reduces the risk of constipation, improves energy metabolism and calcium absorption.
Prebiotics and probiotics help improve digestion and strengthen immunity.
hydrolysed rice flour and rice flour 60%, goat’s milk mixture Kabrita (skimmed goat’s milk powder, vegetable oils (patented lipid complex DigestX® (1,3-dioleol-2-palmithiol-triglycerides) rapeseed, palm, sunflower oil, soya lecithin), lactose, goat’s milk whey protein concentrate, potassium hydroxide, magnesium chloride, L-taurine, choline chloride), 37% hydrolysed corn starch, fructooligosaccharide inulin, minerals, vitamins. Contains milk, No gluten. There are no genetically modified products.
PREPARATION INSTRUCTIONS
It is important for your baby's health that you follow the preparation and dosage instructions. Always spoon-feed the porridge and prepare it fresh for each meal. Please do not heat the milk porridge in the microwave (risk of scalding).
Select water and porridge powder according to age and appetite according to the dosage table.
- Boil the water fresh for each porridge meal. Let it cool down to approx. 50°C
- Add the powder quantity (according to the table) to the porridge plate.
- Measure boiled water (according to the table), add to the porridge powder and stir.
- Allow swelling until the desired consistency is achieved. Check temperature, e.g. with the HiPP thermometer.
Every baby is different and so the daily porridge portion can be very different. The dosage table below should help you to prepare different amounts of milk porridge correctly:
- from 6th month 45 g (4 tablespoons) + 140 ml water = 185 g
- from 8th month 50 g (4-5 tablespoons) + 155 ml water = 205 g
- for smaller portions 40 g (3-4 tablespoons) + 130 ml water = 170 g
