Kendamil Milk Banana Porridge | No Palm Oil & Added Sugar
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Kendamil Banana Milk Porridge 150 g

Regular price $13.50 Sale

Hurry! Only 11 left in stock.
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1 US STOCK

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Orders must be approved by our credit department and queued for processing by the warehouse to meet shipping deadlines. Euromallusa strives to ship orders received before the deadline on the same day, but orders received after the deadline are unlikely to be shipped on the same day.

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Kendamil Milk Banana Porridge From 4 months (150g)

Discover Kendamil's commitment to natural goodness: No palm oil, fish oil, or added sugar. Instead, relish in real fruit, creamy milk, premium grains, and essential vitamins and minerals. It's that simple.

Introducing Kendamil Banana Porridge, with around 7 servings per pack, perfect for little ones aged four to six months.

Key Features:

  • No Added Sugar
  • No Palm Oil
  • Real Fruit
  • Vegetarian-Friendly
  • Gluten Free

Savor the wholesome purity of Kendamil's ingredients, thoughtfully crafted to nurture your baby's early stages of development.

Ingredients:

  • Cereals (53%): Hydrolysed Rice Flour, Rice Flour, Maize Flour
  • Skimmed Milk Powder (26%)
  • Whey Powder (Milk)
  • Banana Flakes (6%)
  • Vegetable Rapeseed Oil
  • Minerals: Calcium Carbonate, Zinc Sulphate, Ferric Pyrophosphate
  • Vitamins: Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, Niacin, Folic Acid, Pantothenic Acid, Biotin
  • Natural Flavouring

Made with 39g of banana.

Allergy Advice: For allergens, see ingredients in bold.

Nutritional Values (Per 100g):

  • Energy: 1655kj/331kcal
  • Fat: 3.5g (of which saturates fat 0.6g)
  • Carbohydrates: 75g (of which sugars** 30g)
  • Fiber: 1.5g
  • Proteins: 14g
  • Salt: 0.3g
  • Vitamins: Vitamin A 360µg-RE, Vitamin D 6.5µg, Vitamin E 5.8mg-α-TE, Thiamine B1 0.75mg, Riboflavin B2 1mg, Vitamin B6 0.6mg, Niacin Equivalent 4.6mg-NE, Biotin 12.5µg, Folic Acid 45µg, Pantothenic Acid 2.3mg, Vitamin C 60mg
  • Minerals: Calcium 450mg, Iron 7.2mg, Zinc 4.2mg

Contains naturally occurring sugars and salt only.

Preparation:

  1. Place approximately 2 tablespoons (20g) of loose slurry in a bowl.
  2. Add about 4 tablespoons (60ml) of warm (recently boiled) water.
  3. Mix well, let cool, and check the temperature before serving.


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